Vinoteca García de la Navarra
Vinoteca Room Menu
Starters
| Dish | Price |
|---|---|
Santoña anchovy filets with tomato (each)  | 3,50€ |
| Cured iberian ham (from acorn-fed pigs) | 29,00€ |
| Cured iberian pork loin (from acorn-fed pigs) | 29,00€ |
Croquettes of the day (each)    | 2,30€ |
| Homemade duck terrine | 26,00€ |
| Cold creamy tomato with egg and cured ham | 14,00€ |
| Tomato and tuna belly salad | 18,00€ |
Warm green beans and foie salad  | 24,00€ |
| Russian salad | 14,00€ |
Eggs
| Dish | Price |
|---|---|
| Eggs and chips with slices of cured ham | 17,00€ |
| Scrambled eggs and blood sausage | 15,00€ |
Scrambled eggs and boletus eduli  | 15,00€ |
| Scrambled eggs with onion and cured ham | 15,00€ |
| Pisto manchego (fried mixed vegetables) with fried eggs | 18,00€ |
Fish
| Dish | Price |
|---|---|
| Fried hake in flour and egg in cubes | 29,00€ |
| Baby squid in onions | 22,00€ |
Prawn in garlic sauce  | 27,00€ |
| Cod and homemade tomato | 29,00€ |
| Fish of the day | A/Market |
Grilled Meals
| Dish | Price |
|---|---|
| Ox sirloin steak with chips. (piece of 4-5 years old) | 31,00€ |
| Beef entrecot with chips (piece of 12-14 months of the la Sierra de Guadarrama) | 31,00€ |
| Cow loin (from 45 days in maturation chamber) | 75,00€/Kg |
Loin of iberian pork with old mustard  | 29,00€ |
Stews
| Dish | Price |
|---|---|
| Braised oxtail | 20,00€ |
| Own style tripes | 20,00€ |
| Braised beef cheecks | 20,00€ |
| Pig’s trotters in white wine | 20,00€ |
Menu to share (for two)
| Dish |
|---|
| Seasonal tomato with pieces of parmesan cheese |
| Seasonal vegetable, sauced in virgin olive oil |
| Croquettes (2 pieces / each) |
| Grilled Sea bass with stewed tomatoes and onions |
| Loin of iberian pork with old mustard |
| – 66,00€ (per person) – |
VAT Included
Allergens
Gluten
Milk
Nuts
Mustard
Mushrooms
Fish
Eggs
Crustaceans
